Oct
21
Filed Under (FAQs) by admin on 21-10-2007

To ensure your food safety, preserve the small family farm, and reduce your impact on the environment!

Oct
21
Filed Under (FAQs) by admin on 21-10-2007

These are our onetime laying hens that have given good service in the egg department. Once standard fare in grandmother’s kitchen, a stewing hen is used to produce the most flavorful stocks, delicious dumplings, and fabulous fricasses.

Oct
21
Filed Under (FAQs) by admin on 21-10-2007

USDA Certified Organic status if very costly for small family farms due to high registration fees and paperwork requirements.

Oct
21
Filed Under (FAQs) by admin on 21-10-2007

All our cuts are bone-in to provide you with the most nutritions products possible. Roasts, steaks, chops, and poultry with bones and a small amount of naturally occurring fat are whole foods and provide the most flavor and nutrition.

If you are unsure of how to cook a certain cut, please ask. We will be happy to provide you with recipes and cooking information.

Oct
21
Filed Under (FAQs) by admin on 21-10-2007

Grass-fed animals heal the environment. Fewer fossil fuels are used in their production. Grass-fed animals are happier and healthier. They are less stressed, more disease resistant, and have more freedom than their conventionally farmed counterparts.

Grass-fed meats are healthier. They contain more Omega-3 Fatty Acids, cancer-fighting Conjugated Linoleic Acids (CLA) and antioxidant vitamins. Grass-fed meats are less likely to carry virulent E.coli 0157:H7 than conventionally raised animals.

And the bottom line: grass-fed meats taste better!

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