Oct
21
Filed Under (FAQs) by admin on 21-10-2007

Grass-fed animals heal the environment. Fewer fossil fuels are used in their production. Grass-fed animals are happier and healthier. They are less stressed, more disease resistant, and have more freedom than their conventionally farmed counterparts.

Grass-fed meats are healthier. They contain more Omega-3 Fatty Acids, cancer-fighting Conjugated Linoleic Acids (CLA) and antioxidant vitamins. Grass-fed meats are less likely to carry virulent E.coli 0157:H7 than conventionally raised animals.

And the bottom line: grass-fed meats taste better!

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