Oct
21
Filed Under (FAQs) by admin on 21-10-2007

All our cuts are bone-in to provide you with the most nutritions products possible. Roasts, steaks, chops, and poultry with bones and a small amount of naturally occurring fat are whole foods and provide the most flavor and nutrition.

If you are unsure of how to cook a certain cut, please ask. We will be happy to provide you with recipes and cooking information.

Comments are closed.

  •  

    October 2017
    M T W T F S S
    « Oct    
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031