Oct
21
Filed Under (FAQs) by admin on 21-10-2007

All our cuts are bone-in to provide you with the most nutritions products possible. Roasts, steaks, chops, and poultry with bones and a small amount of naturally occurring fat are whole foods and provide the most flavor and nutrition.

If you are unsure of how to cook a certain cut, please ask. We will be happy to provide you with recipes and cooking information.

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