Oct
21
Filed Under (FAQs) by admin on 21-10-2007

These are our onetime laying hens that have given good service in the egg department. Once standard fare in grandmother’s kitchen, a stewing hen is used to produce the most flavorful stocks, delicious dumplings, and fabulous fricasses.

Comments are closed.

  •  

    December 2017
    M T W T F S S
    « Oct    
     123
    45678910
    11121314151617
    18192021222324
    25262728293031